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Xiduo · Washoku Cuisine · Yakiniku

日料 · ⭐ 4.6

No. 157 Taishan Road (Biancheng Building), Unit F3-01 (Take the guest elevator in the right-side lobby facing the building to the 3rd floor)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sea Urchin Rice Bowl

  A premium dish featuring wagyu beef and fresh sea urchin, simmered in a clay pot with rice to create a rich, savory flavor.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Premium Select Beef Short Ribs

  Premium select beef short ribs are made from high-quality beef cuts, finely sliced and simply seasoned, then cooked by pan-frying or stewing to retain the tender texture and original flavor.
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  Xiduo Roll

  A dish made of fresh fish meat, vegetables, and special sauce rolled into a cylinder and steamed, offering a delicate and flavorful experience.
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  French Ice Bowl Foie Gras

  French ice bowl foie gras is made from premium goose liver, gently cooked at low temperature and chilled to set, served in a chilled crystal bowl. Its texture is delicate and smooth, melting in the mouth with rich creaminess and subtle fat aroma, best enjoyed with crisp bread or sugar-free biscuits.
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  Sea Urchin Dumplings

  Sea urchin dumplings filled with fresh sea urchin and pork, pan-fried until golden and crispy, offering a rich, oceanic flavor.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Beef with Foie Gras

  A refined dish featuring beef and foie gras, often pan-seared for a rich, luxurious flavor.
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  Special Dragon-Back Ribs

  Special Dragon-Back Ribs is a Chinese dish made from high-quality pork ribs, stewed to retain the tender texture and flavor, with a special sauce for rich taste.
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  Special Salad

  A fresh salad featuring lettuce, tomato, cucumber, avocado, and grilled chicken or shrimp, dressed with a special vinaigrette.
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  Moutai Ice Cream

  Maotai ice cream is made from优质 milk, cream, and sugar, blended with Maotai liquor and frozen to create a unique flavor profile.

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