Jing Guang Fu Beijing Roast Duck
北京菜 · ⭐ 3.6
No. 6 Zhu Jin Road, Vietnam Park, ASEAN International Street 1, Commercial Building 11, Unit 1-02
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zhu Jin Road, Vietnam Park, ASEAN International Street 1, Commercial Building 11, Unit 1-02. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Xiaolongbao, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 3.6
- Address: No. 6 Zhu Jin Road, Vietnam Park, ASEAN International Street 1, Commercial Building 11, Unit 1-02
- Popular dishes: Peking Duck, Xiaolongbao, Boneless Chicken Strips, Fried Steamed Bun, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Spicy SquidSpicy squid made with fresh squid, sliced and marinated with wine and ginger to remove fishy smell. Stir-fry quickly with chili, garlic, and ginger in hot oil, then season and thicken the sauce for tender, flavorful squid.
Spicy Squid BlossomsSpicy squid flowers are made by cutting squid into floral patterns, blanching, then stir-frying with chili, Sichuan pepper, and aromatics like garlic, ginger, and scallions to retain a crisp, tender texture.
黑松露鲍鱼黑松露鲍鱼是一道以新鲜鲍鱼为主料，搭配黑松露调味的菜肴。鲍鱼经过泡发和焯水处理后，与黑松露片一同用高汤慢炖或蒸制，使鲍鱼软嫩入味，黑松露的香气渗透其中。