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Longpin Private Kitchen (Xizhuang Branch)

特色菜 · ⭐ 3.8

任葛村委花开西庄18号

Dishes

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  Braised Beef Brisket with Potatoes

  Beef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Changzhou Radish Dried Fried Rice

  Changzhou radish dried fried rice features local dried radish, eggs, and minced meat stir-fried with rice for a savory, slightly spicy flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Mung Bean and Frog Stir-fry

  A Chinese dish featuring fresh frog meat stir-fried with mung beans, seasoned with ginger, garlic, and chili for a savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Baked Lily Bulbs

  A dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
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  Old Hen Chicken Soup with Fish Balls

  A nourishing soup made with old hen chicken broth and fish balls, featuring a clear broth and tender, chewy fish balls.
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  Old Goose

  Old goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.

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