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Yang Jia Ke Stack Eat Misty River Restaurant

特色菜 · ⭐ 4.0

260 meters north of Yuelao Temple

Dishes

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  Bao Yuan Braised Pork

  Bao Yuan Braised Pork uses pork belly cut into cubes, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more until tender and glossy. Shaped like a treasure pouch, it symbolizes good fortune.
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  General's Iron Pot Stewed Fish

  General Iron Pot Stewed Fish is a dish made with fresh fish, tofu, potatoes, and vermicelli, slowly simmered in an iron pot. The fish is first pan-fried until golden brown, then seasoned and cooked with vegetables to create flavorful fish and rich broth.
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  General Iron Wok Fish (Pike)

  General iron wok fish is made with pike, seasoned with scallions, garlic, and ginger, and cooked in an iron wok. The fish meat is tender and rich in flavor.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Pig's Trotter Bites

  A spicy Sichuan dish made with pig trotters stir-fried with dried chilies and Sichuan peppercorns, offering a numbing and fiery flavor.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Cui Liu Fish Ball Soup

  Cui Liu Fish Ball Soup is a soup made with fresh fish meat, mixed with starch, eggs, and seasonings to form fish balls, then cooked in broth. It has a tender texture, clear broth, and a delicious taste.
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  Garlic Mushroom Chicken

  Chicken stir-fried with mushrooms and garlic, delivering a savory and aromatic dish.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Smoked Bamboo Shoots with Preserved Meat Stir-fry

  Smoked bamboo shoots with preserved meat stir-fry is a Chinese dish made with smoked bamboo shoots and preserved meat, stir-fried quickly. The bamboo shoots are fresh and tender, while the preserved meat is fragrant and rich in flavor.
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  Crispy River Shrimp

  Fragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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