Xidu Northeastern Spicy Hot Pot (Headquarters)
小吃快餐 · ⭐ 4.0
No. 59-14 Zijingshan Road, Yu Hong International (Zhengzhou Xinshijie Department Store)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59-14 Zijingshan Road, Yu Hong International (Zhengzhou Xinshijie Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Egg Casserole, Northeast Fried Starch Sausage, Northeast Changchun Old-Style Sticky Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 59-14 Zijingshan Road, Yu Hong International (Zhengzhou Xinshijie Department Store)
- Popular dishes: Northeast Fried Egg Casserole, Northeast Fried Starch Sausage, Northeast Changchun Old-Style Sticky Hot Pot, Cold Noodles, Spam
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Dishes
Northeast Fried Egg CasseroleA Northeast Chinese dish made by frying eggs with scallions and seasonings, resulting in a crispy exterior and tender interior.
Northeast Fried Starch SausageA popular Northeast Chinese street food made by frying a sausage filled with pork and starch, resulting in a crispy exterior and tender interior.
Northeast Changchun Old-Style Sticky Hot PotNortheast Changchun Old-Style Sticky Hot Pot is a hot soup dish made with various vegetables, tofu, meat, and noodles, cooked in a traditional way, with a rich flavor and spicy taste.
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Century EggPreserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
Squirting MeatballsSau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Spicy Hot PotA popular Chinese street food made by boiling a variety of ingredients in a spicy and numbing broth, known for its bold flavors and customizable heat level.