Satisfied and Full (Xingye Building Branch)
小吃快餐 · ⭐ 3.7
No. 15, Lane 909, Baizhang East Road (behind Xingye Building, next to Jimao Dui Tang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 909, Baizhang East Road (behind Xingye Building, next to Jimao Dui Tang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Prawn, Ninghai Eel Strips, Seafood Vermicelli Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Lane 909, Baizhang East Road (behind Xingye Building, next to Jimao Dui Tang)
- Popular dishes: Steamed Freshwater Prawn, Ninghai Eel Strips, Seafood Vermicelli Pot, Roasted Wheat Gluten, Special Seafood Fried Rice Noodles
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Dishes
Steamed Freshwater PrawnA Cantonese dish featuring fresh prawns boiled in water and served simply, highlighting their natural sweetness and tenderness.- Ninghai Eel StripsA classic Zhejiang dish made with eel strips stir-fried with vegetables, known for its tender texture and fresh taste.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Special Seafood Fried Rice NoodlesA flavorful dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, vegetables, and savory sauce.
Raw Sea SnailA dish made from fresh sea snail, sliced and served raw with soy sauce, mustard, and vinegar for a delicate, savory flavor.
番茄牛肉煲番茄牛肉煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同炖煮，加入适量调料慢火熬制而成。制作过程中通常会先将牛肉焯水去腥，再与番茄同锅焖煮，使牛肉软烂、汤汁浓郁。
Bamboo Shoot and Scallop with VermicelliA dish featuring fresh scallops and vermicelli, steamed or stir-fried to create a delicate, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.