ErLun Sweet Room (Chancheng Liuchian Branch)
咖啡 · ⭐ 4.1
No. 27, Pulan 2nd Road, Ground Floor, Shop No. 5, Liuxing Qianxian Street (Straight down the alley beside Tongji Bridge Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Pulan 2nd Road, Ground Floor, Shop No. 5, Liuxing Qianxian Street (Straight down the alley beside Tongji Bridge Bus Stop). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Tiramisu Almond Tart, Mentaiko Potato Chicken Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.1
- Address: No. 27, Pulan 2nd Road, Ground Floor, Shop No. 5, Liuxing Qianxian Street (Straight down the alley beside Tongji Bridge Bus Stop)
- Popular dishes: Cold Brew Coffee, Tiramisu Almond Tart, Mentaiko Potato Chicken Sandwich, Thai Tea Black Sugar Banana Japanese Souffle, Australian White
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Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Tiramisu Almond TartA dessert combining almond tart crust with tiramisu filling, featuring coffee-soaked sponge fingers and cocoa powder topping.
Mentaiko Potato Chicken SandwichA sandwich made with grilled chicken, mashed potatoes, and mentaiko sauce, served on toasted bread.
Thai Tea Black Sugar Banana Japanese SouffleA fluffy Japanese soufflé infused with Thai tea and black sugar, featuring ripe banana for a sweet, aromatic dessert.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Milk CoffeeMilk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
Sweet Potato Caramel Crunch CheesecakeA dessert featuring sweet potato puree, creamy cheesecake filling, and a caramelized crunchy topping.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Honeydew Fig SouffleA light and airy dessert made with honeydew melon and figs, featuring a delicate texture and natural sweetness.
Shizuoka MatchaA traditional Japanese beverage made from premium matcha powder sourced from Shizuoka Prefecture, known for its smooth texture and distinctive bitter-sweet finish.