Chunbing Old Restaurant II
小吃快餐 · ⭐ 4.0
No. 19-1 Yaowangmiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 19-1 Yaowangmiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Elbow, Sweet Soy Sauce Shredded Pork, Braised Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19-1 Yaowangmiao Road
- Popular dishes: Northeastern Pork Elbow, Sweet Soy Sauce Shredded Pork, Braised Japanese Tofu, Shredded Pork with Sour Cabbage Noodles, Braised Pork Shank Rice
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Dishes
Northeastern Pork ElbowNortheastern pork knuckle is a dish made with pork knuckles, typically skin-on, simmered slowly in a clay pot or pressure cooker with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings until tender and flavorful.
Sweet Soy Sauce Shredded PorkA classic Chinese dish made with tender pork strips stir-fried in sweet soy sauce, served with scallions and ginger. No tofu skin included.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Shredded Pork with Sour Cabbage NoodlesShredded pork with sour cabbage and vermicelli is a dish made from pork tenderloin, sour cabbage, and rice noodles. The pork is marinated, stir-fried with cabbage, then simmered with broth or water until the noodles are soft and flavorful.
Braised Pork Shank RiceA dish featuring tender braised pork shank served over rice, with rich, savory sauce that enhances the flavor of both meat and grain.
Garlic Pork Head MeatGarlic pork head salad is a cold dish made with boiled pork head meat, sliced and mixed with garlic paste, soy sauce, vinegar, chili oil, and other seasonings.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Sauce-Flavored Pork SpineBraised pork spine with a rich sauce, tender and flavorful, made by blanching the bones to remove odor, then stewing with fermented bean paste, soy sauce, and cooking wine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.