Crown Satay Squid (Siji Fang Branch)
小吃快餐 · ⭐ 3.2
No. 138 Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Wujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Phoenix Dances with Dragon Balls, Deep Sea Octopus Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 138 Wujiang Road
- Popular dishes: Northeastern Pork Belly Slice, Phoenix Dances with Dragon Balls, Deep Sea Octopus Tentacles, Deep-Sea Squid Tentacles, Changsha Stinky Tofu
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Phoenix Dances with Dragon BallsPhoenix Dances with Dragon Balls is a traditional Chinese dish made primarily of chicken, shrimp, and vegetables, served with a special sauce, and cooked by steaming or frying, offering a tender texture and delicious flavor.
Deep Sea Octopus TentaclesFresh deep-sea octopus tentacles are blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Squid with Pig's StomachA Chinese dish made with fresh squid and pig's stomach, stir-fried with aromatics like ginger, garlic, and chili for a savory, tender flavor.