Mishi Huoyu · Paojiao Fish Hot Pot (Liziba Old Branch)
Hot pot · ⭐ 4.8
No. 56 Jianshe Xincun, Liziba Zhengjie (150 meters downstream from Exit A of Fotuguan Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Jianshe Xincun, Liziba Zhengjie (150 meters downstream from Exit A of Fotuguan Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Traditional Soybean Powder Cold Cake, Pickled Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 56 Jianshe Xincun, Liziba Zhengjie (150 meters downstream from Exit A of Fotuguan Light Rail Station)
- Popular dishes: Dinggui Fish, Traditional Soybean Powder Cold Cake, Pickled Chili Pot, Stretchy Rice Cake, Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Traditional Soybean Powder Cold CakeA cold dessert made from soybean powder, steamed into a smooth and refreshing treat, often served with syrup or honey.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Stretchy Rice CakeA popular sweet dessert made from glutinous rice flour and starch, steamed to create a soft, chewy texture with a signature stretchy pull when cooled.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Mi's Pickled Chili FishFresh fish slices stir-fried with pickled chili, ginger, and garlic for a tangy, spicy flavor.
Lotus Root with Shrimp PasteA dish featuring lotus root slices mixed with shrimp paste, steamed or stir-fried for a delicate balance of textures and flavors.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.