芸山季·云南野生菌火锅(华强北茂业店)
Hot pot · ⭐ 4.5
Shop 008X, 8th Floor, Maoye Tian Di, No. 2009 Huaqiang North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 008X, 8th Floor, Maoye Tian Di, No. 2009 Huaqiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chewy Noodles, Chicken and Mushroom Hot Pot, Crispy Fried Tofu with Bean Curd Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop 008X, 8th Floor, Maoye Tian Di, No. 2009 Huaqiang North Road
- Popular dishes: Chewy Noodles, Chicken and Mushroom Hot Pot, Crispy Fried Tofu with Bean Curd Skin, Seasonal Wild Mushroom Platter, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
Chewy NoodlesChewy noodles made from hand-pulled or machine-made dough, quickly blanched in boiling water and tossed with scallions, garlic, soy sauce, and sesame oil. The dish features a firm, smooth texture and a simple, savory flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Crispy Fried Tofu with Bean Curd SkinA Chinese dish made by frying soft tofu coated in starch until crispy outside and tender inside, often served with chili sauce or dipping sauce.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Bang Na Pao Lu DaA specialty dessert from Xishuangbanna, Yunnan, made with coconut milk, mango, papaya, and glutinous rice balls, offering a refreshing and sweet-sour taste.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Grain-Fed Wagyu BeefGrain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Fresh Fish and Mushroom Soup PotA pot of fresh fish and mushrooms simmered together, delivering a rich, savory broth with natural umami flavor.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.