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Phil's Restaurant (Hubin Road Store)

江浙菜 · ⭐ 4.3

No. 36 Hubin Road, Hubin Subdistrict (directly south of Overseas Chinese Hotel)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Xiang Dudu Xian

  A classic Jiangnan dish made by slow-cooking salted pork, fresh bamboo shoots, and fatty pork to create a clear, savory broth with a delicate flavor.
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  Swordfish Crab Tomato Tofu Stew

  A savory stew featuring fresh crab, tomatoes, and soft tofu, simmered to perfection for a rich, comforting flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Wen Crab

  A dish featuring fresh crabs steamed or boiled and seasoned with ginger, scallions, and garlic for a delicate, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Pig Liver with Cabbage Stems

  A classic Chinese home-style dish featuring tender pig liver and crisp cabbage stems, stir-fried quickly to preserve flavor and nutrition.
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  Pork Liver with Cabbage Stems

  A Chinese home-style dish made with pork liver and cabbage stems, stir-fried quickly for a tender and crisp texture, seasoned with savory flavors.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Braised River Shrimp in Soy Sauce

  A Cantonese dish featuring fresh river shrimp braised in soy sauce with ginger and scallions, resulting in tender, flavorful seafood.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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