Jin Zhan Zhan Kejia 3 Dishes (Futian Meilin Store)
Cantonese cuisine · ⭐ 4.8
No. 6018, Beihuan Avenue, Meilin Subdistrict, Huqiang Science & Technology Innovation Plaza, Building 3, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6018, Beihuan Avenue, Meilin Subdistrict, Huqiang Science & Technology Innovation Plaza, Building 3, Floor 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Yellow Croaker with Chopped Chili, Hakka Stuffed Bitter Melon, Hakka Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 6018, Beihuan Avenue, Meilin Subdistrict, Huqiang Science & Technology Innovation Plaza, Building 3, Floor 1
- Popular dishes: Steamed Yellow Croaker with Chopped Chili, Hakka Stuffed Bitter Melon, Hakka Duck, Mountain Spring Water Pork Soup, Pork Lard Fried Bok Choy
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Dishes
Steamed Yellow Croaker with Chopped ChiliA dish of fresh yellow croaker steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
Mountain Spring Water Pork SoupMade with mountain spring water-raised pork and fresh vegetables, slowly simmered for a clear broth and tender meat.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Steamed Soil Egg with Meat FlossA Chinese steamed dish made with soil eggs and meat floss, featuring a tender texture and savory flavor.
Scallion Oil Drizzled Three-Color Tofu SkinA cold dish featuring yellow, black, and white tofu skin, dressed with hot scallion oil and garnished with green onions and garlic for a savory, aromatic flavor.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.