Gande Good Farmhouse Food (Yuangan Branch)
农家菜 · ⭐ 3.9
No. 5, Yuangang Middle Road, Room 115
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yuangang Middle Road, Room 115. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber and Egg Stir-fry with Rice, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 5, Yuangang Middle Road, Room 115
- Popular dishes: Spiced Century Egg Salad, Cucumber and Egg Stir-fry with Rice, White Rice Porridge, Salted Egg Tofu, Seaweed and Egg Soup
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber and Egg Stir-fry with RiceA light and refreshing dish made by stir-frying tender cucumber slices with eggs, served with steamed rice for a balanced meal.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Salted Egg TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu is pan-fried and mixed with mashed salted egg yolk for a rich, savory flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Taro with RiceA traditional Chinese dish featuring braised taro served with steamed rice, offering a rich and savory flavor.
Stir-Fried Garlic Shoots with Preserved Duck and RiceGarlic shoots stir-fried with preserved duck, a savory dish served with steamed rice.
Sour Radish Stir-fried IntestinesA spicy and tangy dish made by stir-frying pork intestines with sour radish, seasoned with garlic, ginger, and chili.
Duck Blood Stir-Fried with TofuA Chinese home-style dish made by stir-frying duck blood and tofu, often with vegetables like green pepper or ginger. It's tender, savory, and nutritious.