Li Ji Huainan Beef Soup (Wuyuehuacheng Branch)
小吃快餐 · ⭐ 3.5
No. 164-7, West Ouhuazhou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164-7, West Ouhuazhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Baby bok choy, Beef Offal and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 164-7, West Ouhuazhou Street
- Popular dishes: Cold Mixed Vegetables, Baby bok choy, Beef Offal and Tofu Skin Soup, Beef Offal Noodle Soup, Beef and Tofu Skin Soup
China trip · China travel
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Tripe Clear SoupA clear soup made with beef tripe, seasoned with ginger and scallions, offering a light and savory flavor.
Special Beef BoneSpecial beef bone made with slow-cooked marrow bones and aromatic spices, resulting in tender meat and rich broth.
Nutritious Egg SoupA simple and nutritious soup made with eggs, water or broth, and seasonings like salt and green onions. Ideal for a light meal or side dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.