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Jia's Mansion (Catering Shop)

地方菜 · ⭐ 3.6

Room 106, First Floor, Comprehensive Building, Chengxi Auto Repair Factory, Changjiang West Road

Dishes

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  Steamed Marinated Duck

  A traditional Chinese dish made by steaming marinated duck, resulting in tender and flavorful meat with a savory taste.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Spinach with Egg Curd

  A refreshing cold dish made with fresh spinach and sliced egg curd, seasoned with garlic, sesame oil, and salt for a light and nutritious meal.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Vegetable Noodle Bowl

  A hearty noodle dish with vegetables and meat, served in a bowl.
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  Steamed Earth Egg with Chopped Leek

  A traditional Chinese dish made by steaming fresh earth eggs with finely chopped leeks, resulting in a tender and fragrant texture.

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