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See You Once · Guizhou Ancient Sour Soup Noodles

小吃面食 · ⭐ 4.4

Shop No. 101, No. 9 Liuyun Third Street, Tianhe South First Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Teriyaki Chicken Noodles

  A Japanese dish featuring grilled chicken glazed with teriyaki sauce, served over noodles with vegetables.
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  Pork Belly Rice

  A Chinese dish featuring pork belly stewed with rice and vegetables, offering a rich and savory flavor.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Mojito

  Mojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
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  Saffron Tea

  Saffron tea is made by steeping saffron threads in hot water, resulting in a golden infusion with a unique aroma and slightly bitter taste. It is valued for its health benefits and is often consumed as a wellness beverage.
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  Guizhou Sour Soup Pork Ribs Noodles

  A Guizhou specialty featuring sour fermented tomato and chili broth topped with crispy fried pork chunks and hand-made wide noodles. The tangy, spicy soup enhances the savory crunch of the pork, while the chewy noodles absorb the flavorful broth.
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  Guizhou Sour Soup Meat Floss Noodles

  A Guizhou-style sour soup base is combined with stir-fried pork mince and served over hand-made or machine-made noodles, offering a tangy and spicy flavor profile with a clear broth and rich aroma.
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  Guizhou Sour Beef Noodles

  A flavorful dish featuring tender beef slices simmered in a spicy sour broth, served with noodles for a tangy and satisfying meal.
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  Guizhou Sour Fish Noodles

  Fresh fish slices and handmade noodles are simmered in a sour broth made from fermented vegetables, tomatoes, and chili, creating a tangy and spicy dish.
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  Snow Cabbage Bamboo Shoot Pork Noodles

  A savory noodle dish featuring snow cabbage, bamboo shoots, and minced pork, stir-fried and tossed with cooked noodles for a rich, umami flavor.
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  Fresh Mushroom and Pork Rice

  A savory dish featuring fresh mushrooms and pork served over rice, combining tender meat and earthy mushroom flavors in a comforting meal.

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