Zhengnan 700 Pickled Pepper Hot Pot Rice Noodles (Dongmen Bridge Store)
小吃面食 · ⭐ 3.7
No. 95 Jiaochangba Central Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Jiaochangba Central Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Dumpling Rice Noodles, Three Delicacies Pork Liver Rice Noodles, Three Delicacies Fish Slice Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 95 Jiaochangba Central Street
- Popular dishes: Three Delicacies Pork Dumpling Rice Noodles, Three Delicacies Pork Liver Rice Noodles, Three Delicacies Fish Slice Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Pickled Chili Duck Feet Noodles
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Dishes
Three Delicacies Pork Dumpling Rice NoodlesA Chinese soup dish featuring pork, shrimp, and mushroom meatballs served with rice noodles in a savory broth.
Three Delicacies Pork Liver Rice NoodlesA Chinese noodle soup featuring pork liver, shrimp, and ham in a savory broth with rice noodles.- Three Delicacies Fish Slice Rice NoodlesA savory dish featuring fresh fish slices, ham, and mushrooms in a flavorful broth with rice noodles.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Old Hot Pot Luncheon Meat NoodlesA spicy and savory noodle dish featuring seasoned luncheon meat and rice noodles in a rich, traditional Sichuan-style hot pot broth.
Sour Cabbage Pork NoodlesA savory noodle dish featuring sour cabbage and tender pork slices, served in a flavorful broth with chewy noodles.
Pickled Cabbage and Crab Stick NoodlesPickled Cabbage and Crab Stick Noodles is a Chinese noodle dish made with pickled cabbage, crab sticks, and noodles. The pickled cabbage is stir-fried and mixed with cooked noodles and crab sticks, then seasoned and served.
Sour Cabbage Fish Dumpling Rice NoodlesSuancai Yuwan Zixian is made primarily with sour cabbage, fish meat balls, and rice noodles. The sour cabbage has a unique tangy flavor, the fish meat balls are tender and fresh, and the rice noodles are smooth and delicate. To prepare, first cook the rice noodles, then add the sour cabbage and fish balls, and slowly simmer until fully flavored. Finally, season to taste.