Xiao Ka Coffee (Hangzhou Traffic Vocational College Store)
咖啡 · ⭐ 4.0
No. 1516, Gudun Road, Yuhang District, First Floor, Dormitory Building No. 10, Zhejiang Institute of Communications
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1516, Gudun Road, Yuhang District, First Floor, Dormitory Building No. 10, Zhejiang Institute of Communications. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big White Pear Tea Coffee, Light Milk Tea with Big White Pear, Kiwi Jasmine Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 1516, Gudun Road, Yuhang District, First Floor, Dormitory Building No. 10, Zhejiang Institute of Communications
- Popular dishes: Big White Pear Tea Coffee, Light Milk Tea with Big White Pear, Kiwi Jasmine Iced Tea, Hawthorn Jasmine Iced Tea, Coconut Candy Latte
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Dishes
Big White Pear Tea CoffeeDabaili Tea Coffee is a fusion beverage made primarily from Dabaili (a type of pear), tea, and coffee. To prepare, slice or juice the Dabaili, mix it with brewed tea, then add cold brew coffee or espresso concentrate. Stir well and serve chilled or over ice.- Light Milk Tea with Big White PearDabaili Light Milk Tea is a beverage made by blending Dabaili fruit juice with fresh milk or plant-based milk. The main ingredients include Dabaili fruit, milk or plant-based milk, ice cubes, and an appropriate amount of syrup. To prepare, first extract the juice from Dabaili fruit, then mix it with the chosen milk type, stir thoroughly, add syrup to taste, and finally chill with ice cubes before serving.
- Kiwi Jasmine Iced TeaKiwi Jasmine Iced Tea is made primarily from fresh kiwi and jasmine tea. Slice the kiwi, mix it with chilled jasmine tea, add适量 sugar or honey to taste, stir well, and refrigerate for a while before serving.
Hawthorn Jasmine Iced TeaHawthorn jasmine ice tea is made primarily from hawthorn slices and jasmine tea. First, hawthorn slices are boiled to extract an acidic juice, which is then mixed with brewed jasmine tea. After cooling, it is served with ice cubes. Sugar or honey can be added according to taste for flavoring.- Coconut Candy LatteCoconut sugar latte is made by mixing espresso with heated milk and coconut syrup. The syrup is filtered from dissolved coconut sugar in water, giving the drink a unique coconut aroma and sweetness.
- 茉莉椰茶咖茉莉椰茶咖是一道融合饮品，主要食材包括茉莉花茶、椰奶和咖啡。制作时先冲泡茉莉花茶，加入适量椰奶搅拌均匀，再加入冷萃咖啡或浓缩咖啡液混合，最后可根据需要添加冰块或糖浆调味。
- Grape and Mulberry Tea Ice DrinkGrape and mulberry tea ice blend made with fresh grapes and mulberries, green or oolong tea base, chilled and frozen into a slushy texture, then sweetened with honey. No artificial colors or flavors added—preserves natural fruit taste.
- Golden Osmanthus Oolong Light Milk TeaGolden osmanthus oolong milk tea is made with oolong tea base, fresh osmanthus or osmanthus syrup, and light milk (low-fat milk or plant-based milk), cold- or hot-brewed and blended. Clear color with harmonious osmanthus and tea aroma.
- Egg and Sour Bamboo Shoot Chicken RollsChicken rolls wrapped with eggs and pickled bamboo shoots, steamed or pan-fried for a tangy, savory bite.