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Grandma Zuo's Chongming Dumplings (Yuping South Road Branch)

小吃快餐 · ⭐ 3.8

No. 560 Nong, Yuping South Road, Jinyang Residential Area, Zhoujiaqiao Subdistrict

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Salted Egg Pork Dumplings

  Delicious dumplings filled with fresh pork and topped with savory salted egg yolk, offering a rich and satisfying taste.
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  Vegetarian Dumplings

  Vegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Red Soup Chrysanthemum Dumplings

  Fresh chrysanthemum and pork dumplings served in a tangy tomato-based red soup, offering a savory and slightly spicy flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Steamed Pork and Shepherd's Purse Dumplings

  Steamed pork and shepherd's purse dumplings are a traditional Chinese snack made with fresh pork and shepherd's purse. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Water Chestnut Pork Dumplings with Peanut Sauce

  Fresh water chestnut and pork dumplings served with a savory peanut sauce, combining tender filling and rich nutty flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fresh Bamboo Shoot and Sichuan Pepper Chicken Dumplings

  Fresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled and served with a spicy Sichuan pepper infusion for a bold, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in delicate dough and boiled to create a clear, savory broth with tender fish filling.

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