Close

Xiao Yang Steamed Buns (Kunshan Wanda Plaza Store)

小吃快餐 · ⭐ 3.9

Shop B105, Basement Level B1, Wanxianghui Commercial Center, No. 1266, Qianjin West Road

Dishes

• 

  Spicy Meat Sauce Noodles with Eggplant Flavor

  A flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
• 

  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
• 

  Curry Beef and Tofu Noodle Soup

  A savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
• 

  Fresh Chicken Thread Soup

  Fresh chicken thread soup is made with fresh chicken and slowly stewed. The chicken is shredded into fine threads and combined with vegetables and broth, offering a fresh and nutritious taste.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
• 

  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
• 

  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
• 

  Crab Roe Sichuan Pickled Cabbage Fish Duo Pan-Fried Dumplings

  Fresh fish fillets and pickled cabbage are combined with crab roe, then pan-fried. The fish is tender and smooth, the pickled cabbage tangy and spicy, while the crab roe adds rich flavor. Pan-frying creates a crispy outer layer and juicy, flavorful interior.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Fresh Chicken Soup Dumplings

  Fresh chicken soup dumplings feature a delicate broth made from simmered chicken and small, tender dumplings filled with minced meat and vegetables.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews