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Anqi Family Qishi BBQ Restaurant (Individual Business)

Barbecue · ⭐ 3.5

No. 103, Antong Street, Unit 4, Floor 1, No. 4

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Extra Cilantro

  Extra Cilantro is a simple side dish or topping option, primarily made from fresh cilantro. The preparation involves washing the cilantro, removing the roots, and chopping or serving it whole as needed. It is commonly added as an extra garnish to soups, noodles, salads, or main dishes to provide a distinct herbal aroma and fresh flavor.
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  Extra Lobster Balls

  Extra Lobster Balls are made primarily from fresh lobster meat. The lobster meat is minced into a paste, mixed with a small amount of egg white, starch, and seasonings, then hand-shaped into balls. They are cooked by boiling or steaming. The balls have a springy texture and retain the natural sweetness of lobster, typically served as a hot pot ingredient or a standalone dish.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Black Pepper Beef Tenderloin

  A dish made with beef tenderloin marinated in black pepper and seasonings, then pan-seared to perfection for a rich, savory flavor.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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