Baodao Cantonese Dim Sum Specialty Store (Zhongluotan Store)
Cantonese cuisine · ⭐ 3.5
No. 11, Zhongsheng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhongsheng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cartoon Bear Buns, Classic Char Siu Bao, Signature Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 11, Zhongsheng East Road
- Popular dishes: Cartoon Bear Buns, Classic Char Siu Bao, Signature Steamed Dish, Signature Steamed Royal, Tender Beef Meatballs
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Dishes
Cartoon Bear BunsA cute-shaped sweet bun made from flour, yeast, and sugar, molded into bear forms and steamed. Soft texture with optional fillings like red bean or cream.
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Tender Beef MeatballsTender beef balls made from fresh beef, mixed with starch, egg white, and seasonings, shaped by hand or machine into round meatballs, then cooked by boiling or steaming for a chewy, smooth texture.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Premium Steamed Siu MaiA premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Lipu Taro DumplingsLipu taro dumplings are made with fresh taro from Lipu, China, mixed with pork filling and steamed in a soft, glutinous dough. They offer a delicate, fragrant taste with a smooth texture.
Crispy Fried Spring RollsA classic Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. The outer skin is crunchy while the filling remains juicy.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.
黄金玉米汁黄金玉米汁以新鲜玉米为主要食材，经过去粒、研磨后加水煮沸，过滤出汁液，可加入适量糖调味。成品呈金黄色，口感细腻顺滑，保留了玉米的天然甜味和清香。