Baishun Handmade Noodle House (Kunyuan Alley Branch)
小吃面食 · ⭐ 3.8
No. 195 Minsheng Road (opposite the police booth next to Nayuki Tea at Dahyang Department Store, Jianghan Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Minsheng Road (opposite the police booth next to Nayuki Tea at Dahyang Department Store, Jianghan Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Beef Tripe Noodle Soup, Original Soup Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 195 Minsheng Road (opposite the police booth next to Nayuki Tea at Dahyang Department Store, Jianghan Road)
- Popular dishes: Braised Duck Leg, Beef Tripe Noodle Soup, Original Soup Beef Offal Noodles, Beef Noodle Soup with Original Broth, Original Soup Beef Tripe Noodles
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Beef Tripe Noodle SoupOriginal broth beef offal noodles feature beef offal like tripe, intestines, and lungs stewed with bones or brisket to create a rich broth. Softened rice noodles are added to the soup and served with the offal.
Original Soup Beef Offal NoodlesA hearty dish featuring beef offal simmered in a rich, authentic broth, served with chewy noodles and garnished with scallions and cilantro.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Original Soup Beef Tripe NoodlesA savory dish featuring tender beef tripe simmered in a rich, authentic broth, served with rice noodles for a satisfying and flavorful meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Secret-Recipe Braised Pork NoodlesSpicy braised pork noodles made with fatty pork, soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices, slow-cooked to tender perfection. Served over boiled noodles with rich sauce and garnished with green onions or cilantro.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.