Close

Mi Zhongshan Old Firepot (Baiziwan Branch)

Hot pot · ⭐ 4.7

No. 106, 1st Floor, Building 7, Yuzhegang Creative Park, Baiziwang Road 13

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Crispy Pork Slices from Mountain City

  Shancheng酥肉 is made primarily from pork belly, which is marinated and then fried until golden and crispy. The preparation process includes slicing the pork belly, marinating it with a special seasoning, and finally frying it in hot oil until crispy.
• 

  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
• 

  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
• 

  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
• 

  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
• 

  Chongqing Whole Red Pot

  Chongqing Full Red Pot is a hot pot dish primarily seasoned with beef tallow, chili peppers, and Sichuan peppercorns. Main ingredients include beef, tripe, duck blood, bean sprouts, and more. To prepare, first sauté beef tallow until fragrant, then add fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings to simmer into the base broth before adding the ingredients to cook and serve.
• 

  Chongqing Slipped Pork Slices

  Chongqing shredded pork slices is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then stir-fried together with vegetables such as green and red peppers. During preparation, it is typically seasoned with fermented broad bean paste, garlic, and ginger, and finished with a slurry to thicken the sauce.
• 

  Longyan Water

  Longyan water is a beverage made primarily from longan flesh, cooked with清水 (clear water). To prepare it, wash the longan flesh, place it in a pot, add an appropriate amount of water, bring to a boil, then simmer over low heat for a while to allow the aroma and nutrients of the longan to infuse into the water. Finally, filter out the residue before drinking.

Reviews

• Regan_22
  A few details here really stuck with me. One, you can tell they actually care about the food — like the deboned duck feet were totally bone-free and had that perfect springy, chewy bite, and the eight-second potato strips soaked up flavor just like noodles. Two, the desserts and drinks were paired really well. The brown sugar ice jelly totally cooled down the spice, and the longan water was nicely sweet and light. But heads up, some of the popular dishes like the pig trotter soup are limited daily and once they're out, they're out. Price-wise it's pretty middle of the road for hotpot like this — me and my friend ate our fill for about 150 each. If you're watching your wallet, just load up on the signature meats and veggie sides. The crispy pork and the bamboo shoots were both really good. Great spot for hanging out with friends too — lively vibe but not annoyingly loud.