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Jin Cui Feng Special Tripe Noodles (Yutong Branch)

小吃快餐 · ⭐ 3.8

Unit A23, Basement Level 1, No. 33, Fangbei Road

Dishes

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  Stir-Fried Noodles with Green Pepper and Egg

  尖椒鸡蛋炒面 is a Chinese home-style dish made primarily with noodles, eggs, and green peppers. Cook noodles separately, scramble and fry eggs, stir-fry sliced green peppers, then mix everything together and season before serving.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  Cornmeal Porridge

  Cornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
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  Tomato Juice Noodle with Gravy

  Tomato juice noodle with gravy is made with noodles, fresh tomato juice, and egg-based sauce, stir-fried and poured over the noodles. Main ingredients include flour, tomatoes, eggs, and a little scallion. The dish has a simple, tangy-sweet flavor and is easy to prepare.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  红烧排骨焖面

  红烧排骨焖面是一道以猪排骨和面条为主要食材的中式菜肴。排骨先经焯水去腥，再与葱姜、酱油、糖等调料一同炖煮至软烂，随后将面条铺在排骨上，加盖焖煮至面条吸收汤汁，口感软糯入味。
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  Classic Original Soup Noodles

  A traditional noodle dish made with a clear broth from pork bones and chicken, served with hand-pulled or cut noodles, garnished with green onions and cilantro.
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  Fatty Intestine Spicy Sour Noodles

  A spicy sour noodle dish featuring tender pork intestines simmered in a tangy, chili-infused broth, served over chewy noodles for a bold, satisfying flavor.
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  Sichuan Pepper Chicken Noodles

  A spicy and aromatic dish featuring tender chicken and numbing Sichuan peppercorns tossed with noodles in a savory sauce.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Egg and Green Bean Fried Noodles

  A classic Chinese stir-fried noodle dish featuring green beans and eggs, known for its savory taste and simple preparation.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Green Pepper and Egg Fried Noodles

  A classic Chinese stir-fried noodle dish made with eggs, green peppers, and noodles, known for its savory flavor and quick preparation.
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  Spicy Pork Noodles

  Spicy pork stir-fried noodles with a rich, numbing flavor from Sichuan peppercorns and chili.

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