下杨村土菜馆
农家菜 · ⭐ 3.6
No. 95-2, Xiayang Village Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-2, Xiayang Village Pedestrian Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Eel Segments, Braised Fresh Pork Trotters with Salted Pork Trotters, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 95-2, Xiayang Village Pedestrian Street
- Popular dishes: Double Pepper Eel Segments, Braised Fresh Pork Trotters with Salted Pork Trotters, Mixed Fish Stew, Steamed Pork Pudding with Swimming Crab, Stir-Fried Duck
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Dishes
Double Pepper Eel SegmentsA Sichuan dish featuring eel segments stir-fried with green and red peppers, delivering a spicy and savory flavor.
Braised Fresh Pork Trotters with Salted Pork TrottersFresh pork trotters are braised together with salted pork trotters, resulting in a rich, savory dish with tender meat and flavorful broth.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Steamed Pork Pudding with Swimming CrabA dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
Stir-Fried DuckStir-fried duck is a traditional dish featuring duck meat as the main ingredient. First, the duck meat is sliced thinly and stir-fried with ginger and garlic until fragrant. Then,适量 of chili and seasonings are added and quickly stir-fried until cooked through. Finally, chopped green onions are sprinkled on top to enhance the aroma. The dish has a bright red color and tender, juicy meat.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Tooth Stir-fryA simple and refreshing stir-fry dish made with bean sprouts, vegetables, and light seasoning.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.