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Mian Yan 1915 · Lan Beef Noodles · Halal (International Zone Branch, Jiaodong Airport)

小吃面食 · ⭐ 3.4

After International Security Check, Terminal Building, Jiaodong International Airport, Jiaodong Town

Dishes

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  Lanzhou Handmade Noodles

  Lanzhou handmade noodles are made from high-quality flour, washed to remove starch and then steamed into thin sheets, served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce for a refreshing, spicy flavor.
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  Lanzhou Sweet Fermented Barley

  Lanzhou Sweet Fermented Food is a traditional fermented dish from Lanzhou, Gansu, made from barley or rice. After soaking and steaming, yeast or sweet starter is added to ferment, converting starch into sugar for a unique sweet and slightly sour taste. It has a semi-solid texture, soft consistency, and a subtle wine aroma.
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  Double-Flavor Side Dish

  A refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
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  Stir-Fried Beef in Flatbread

  A stir-fried beef dish with vegetables, served inside a toasted flatbread, known for its spicy and savory flavor.
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  Signature Braised Egg

  Signature braised egg is a traditional Chinese snack made primarily with eggs, cooked in a special braising sauce. Eggs are slowly cooked in a seasoned sauce, allowing them to absorb the flavors of spices and seasonings, resulting in a delicious and unique taste.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Northwest Classic Cold Noodles

  Northwest classic cold noodles is a dish mainly made with noodles, paired with ingredients such as cucumber, bean sprouts, and eggs. The cooked noodles are cooled in cold water, then mixed with seasonings and side dishes, resulting in a refreshing taste suitable for summer.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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