Burnt Pepper Spaghetti with Pea Puree
小吃面食 · ⭐ 4.1
South Zone, Longhu Yuanzhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Longhu Yuanzhu Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spring Shoots Stir-Fried with Eggs, Spicy Oil Condiment, Pickled Chili Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: South Zone, Longhu Yuanzhu Residential Community
- Popular dishes: Spring Shoots Stir-Fried with Eggs, Spicy Oil Condiment, Pickled Chili Beef Tripe Noodles, Clear Soup Noodles, Burned Pepper Mixed Sauce Noodles
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Dishes
Spring Shoots Stir-Fried with EggsA simple and fresh dish made by stir-frying tender spring shoots with eggs, highlighting the natural flavors of the ingredients.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Pickled Chili Beef Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender beef tripe and pickled chili, served with garlic, scallions, and a tangy, numbing sauce.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Burned Pepper Mixed Sauce NoodlesA Sichuan-style noodle dish featuring grilled green peppers and a savory mixed sauce, served with chewy noodles.
Burned Pepper Rice NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with roasted chili, garlic, and scallions for a rich, aromatic flavor.
Burned Pepper and Pea NoodlesA Sichuan-style noodle dish featuring rice noodles, burned pepper, peas, and a savory minced meat sauce. The spicy, aromatic flavor is balanced by the tender noodles and fresh vegetables.
Burned Pepper and Pea NoodlesA spicy Sichuan-style noodle dish featuring charred peppers, peas, and a savory meat sauce.
Fried Egg with Soy Sauce NoodlesA savory dish made by frying eggs with a rich soy-based sauce, often served with noodles or rice.
Pea SauceA Chinese home-style dish made with fresh peas and minced meat or ham, stir-fried and simmered to create a savory, tender sauce.