Lao Wan Mian (Jiang Zhai Kou Branch)
小吃面食 · ⭐ 3.7
Hepingli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hepingli Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lactic Acid Beverage, Xiaolongbao, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Hepingli Subdistrict
- Popular dishes: Lactic Acid Beverage, Xiaolongbao, Bazi Meat, Old Bowl Beef Noodles, Old Bowl Mushroom Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lactic Acid BeverageYogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Old Bowl Beef NoodlesOld bowl beef noodle soup served in a large bowl, featuring beef, noodles, and side ingredients like greens and scallions. The beef is slow-cooked until tender, the noodles are hand-made or machine-cut wide noodles, and the broth is made from牛骨 and spices. Mix the beef, noodles, and broth, then garnish with scallions or cilantro before serving.
Old Bowl Mushroom NoodlesOld bowl mushroom noodles made with wide noodles, fresh mushrooms, and pork slices, simmered in rich broth. Firm noodles, fragrant mushrooms, tender meat, and savory soup.
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Egg Soup (No Seaweed, With Shrimp Dried)Egg soup made with eggs as the main ingredient, enhanced with dried shrimp for flavor. Eggs are beaten and poured into boiling water to form soft egg flowers, while dried shrimp dissolve in the broth, creating a smooth and delicious taste.