合淝大牌档(世纪金源店)
地方菜 · ⭐ 4.2
Beicheng Century Jinyuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Beicheng Century Jinyuan Shopping Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Gong Roast Big Fish, Street Food Stall, Braised Rice Crackers with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Beicheng Century Jinyuan Shopping Center
- Popular dishes: Bao Gong Roast Big Fish, Street Food Stall, Braised Rice Crackers with Sauce, Zhuangmu Garden Vegetable Dish, Cao Cao's Torn Chicken
China trip · China travel
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Dishes
Bao Gong Roast Big FishA signature dish featuring a fresh large fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy skin.
Street Food StallA street food stall is a form of casual dining commonly found across China, featuring main ingredients such as various seafood, meats, vegetables, and soy products, prepared through grilling, frying, or boiling, often served with sauces and seasonings.
Braised Rice Crackers with SauceA crispy rice cracker dish topped with a savory sauce and seasoned ingredients, popular in Chinese home cooking.
Zhuangmu Garden Vegetable DishA simple and healthy vegetarian dish made with fresh vegetables, tofu, and mushrooms, stir-fried or simmered to perfection.
Cao Cao's Torn ChickenA cold dish made by tearing chicken that has been braised in a seasoned broth, served with scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Loveable Little PotatoesFried small potatoes stir-fried with vegetables and seasonings, creating a crispy and savory dish.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Old Mother's Braised PorkA classic Chinese home-style dish made with pork belly, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Pan-fried Pancake with Chicken StewStir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.