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Qi Ye Xiao Chu

特色菜 · ⭐ 4.4

100 meters northeast of intersection of Guigu Street and Feiyue Road

Dishes

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  Creative Salted Egg Chicken Wings

  Fresh chicken wings are coated in a secret salted egg sauce, deep-fried until golden, then stir-fried with sautéed salted egg yolks for a crispy and savory dish.
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  Spicy Pork Rib and Shrimp

  Spicy pork ribs and shrimp stir-fried with chili and Sichuan pepper, crispy on the outside and tender inside.
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  Pineapple-flavored Shrimp with Seven-Leaf Herb

  Fresh shrimp stir-fried with pineapple and seven-leaf herb, offering a delicate balance of sweet and tangy flavors.
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  Seven-Leaf Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, typical of Sichuan cuisine.
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  Seven-Leaf Black Pepper Baked Wild Mushroom Beef Rice

  Premium beef and mixed wild mushrooms are baked with black pepper sauce, served over fragrant rice. Tender beef, aromatic mushrooms, and bold black pepper flavor create a rich, layered taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Tripe Hot Pot Skewers

  A spicy Sichuan-style dish featuring skewered pork stomach and vegetables cooked in a fiery broth.
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  Sizzling Crispy Crucian Carp

  A dish of fresh crucian carp marinated, coated in batter, and deep-fried until crispy, then served sizzling on a hot iron plate with savory seasoning.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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