Zhao's Yellow Braised Chicken Rice & Crossing Bridge Noodles (Xinyan Road Branch)
小吃快餐 · ⭐ 3.6
Building 1, Huyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Huyuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lion's Head Noodle Soup, Chinese cabbage, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, Huyuan Phase II
- Popular dishes: Lion's Head Noodle Soup, Chinese cabbage, Glass Noodles, 蟹柳米线, Crab Stick
China trip · China travel
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Dishes
Lion's Head Noodle SoupA Chinese dish featuring large pork meatballs (lion's head) served with rice noodles in a clear or chicken broth, garnished with green onions and cilantro.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
蟹柳米线蟹柳米线以米线为主料，搭配蟹柳、蔬菜和高汤煮制而成。米线煮熟后与蟹柳、豆芽、青菜等食材混合，加入调味汤底，口感滑爽，鲜香浓郁。
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow Beer Original MaltA refreshing beverage made from premium malt and hops, fermented to deliver a rich, malty flavor with a subtle bitterness—ideal for pairing with various dishes.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Stewed Chicken Rice (Small Portion)A small portion of stewed chicken with rice, made with chicken, potatoes, and mushrooms in a savory sauce.