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Chunxi Tai · Korean Cuisine Small Kitchen (Yinli Center)

小吃快餐 · ⭐ 4.1

B1 Floor, Yinli Center

Dishes

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  Two-Color Pancake

  Two-Color Pancake is a traditional Chinese pastry made from two doughs of different colors, typically white and green. Main ingredients include flour, water, yeast, sugar, and vegetable oil. The green part is often colored with spinach juice or matcha powder. The two doughs are kneaded, fermented, rolled into thin sheets, stacked, rolled up, cut into sections, and then steamed or pan-fried. The result is a layered, soft texture with a mild wheat aroma and subtle vegetable fragrance.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Beef Rice Bowl with Multiple Ingredients

  A savory rice bowl featuring tender beef and a mix of vegetables, tossed in a flavorful sauce for a satisfying meal.
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  Multi-Ingredient Military Hot Pot

  A hearty hot pot featuring a variety of ingredients such as beef, pork, fish balls, tofu, and vegetables, simmered in a rich broth—perfect for sharing.
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  Multi-Ingredient Army Stew

  Multi-Ingredient Army Stew is a Korean-style hot pot dish. Main ingredients include luncheon meat, sausages, ham, kimchi, instant noodles, rice cakes, tofu, onions, enoki mushrooms, and cheese slices. To prepare, stir-fry onions and kimchi in a pot, then layer luncheon meat, sausages, ham, tofu, rice cakes, and enoki mushrooms. Add broth or water and bring to a boil. Finally, add instant noodles and cheese slices, cooking until melted. The dish is typically seasoned with Korean chili paste, resulting in a rich broth and diverse ingredients.
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  Boneless Snowflake Fried Chicken

  Boneless chicken thigh marinated and deep-fried in a light crispy batter, delivering a delicate, snow-like texture with tender meat inside.
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  Kimchi Buffet

  A Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
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  Kimchi Beef and Tofu Stew

  A hearty stew made with beef, tofu, and spicy kimchi, simmered in a savory broth for a rich, tangy flavor.
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  Grilled Beef Donburi

  Grilled beef slices served over steamed rice, topped with savory sauce for a satisfying meal.
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  Beef Intestine Tofu Hot Pot

  A hearty stew made with beef intestines and tofu, simmered in a savory broth with aromatics for a rich, satisfying flavor.
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  Pepper Beef Iron Plate Rice Bowl

  Pepper beef stir-fried with black pepper, served over rice on a hot iron plate for a savory and aromatic dish.
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  Cheese Curry Beef Rice Bowl

  A savory dish of tender beef stir-fried in creamy curry sauce, topped with melted cheese and served over steamed rice.
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  Chicken Feet and Rice Noodle Hot Pot

  A spicy hot pot featuring chicken feet and rice noodles, simmered in a rich sauce with chili and aromatic spices.

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