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Xian Tan Steam Stone Pot Fish (Zhengjia Plaza Branch)

Hot pot · ⭐ 4.6

Level 6, Zhengjia Plaza, No. 228, Tianhe Road

Dishes

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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Six-Mushroom Wild Mushroom Platter

  A platter featuring six types of fresh wild mushrooms, such as matsutake, bolete, and chicken mushroom, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fresh Shrimp Paste with Old Fried Dough Stick

  Fresh shrimp paste made by hand, served with crispy old-style fried dough sticks—delicious and satisfying.
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.

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