Xiao Restaurant (Yu Kang Road Branch)
日料 · ⭐ 4.6
Inside Guangken Business Building, No. 38 Yueken Road, Xinghua Subdistrict (near Guangdong Reclamation Bureau)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Guangken Business Building, No. 38 Yueken Road, Xinghua Subdistrict (near Guangdong Reclamation Bureau). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Eight Appetizers, Curry Tempura Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Inside Guangken Business Building, No. 38 Yueken Road, Xinghua Subdistrict (near Guangdong Reclamation Bureau)
- Popular dishes: Sashimi Trio, Eight Appetizers, Curry Tempura Udon, Handmade Fashion Fruit Pudding, Mixed Seafood Rice Set
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Dishes
Sashimi TrioSashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
Eight AppetizersEight different cold dishes, including pickled cucumber, chilled wood ear mushrooms, braised beef, potted tofu with century egg, garlic stir-fried bean sprouts, cold seaweed strips, mixed marinated meats, and scallion tofu salad, prepared by cold mixing or braising, refreshing and ideal for appetizers.
Curry Tempura UdonA Japanese dish featuring udon noodles topped with crispy tempura and a rich curry sauce.
Handmade Fashion Fruit PuddingA creamy dessert made with fresh fruits and milk, set with gelatin for a smooth texture and natural fruit flavor.- Mixed Seafood Rice SetA rice set featuring a mix of fresh seafood like shrimp, squid, and clams, cooked together for a savory and satisfying meal.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Clear Soup UdonA Japanese dish featuring thick udon noodles served in a light, savory broth with vegetables or seafood.
Steamed Silver CodSilver cod is gently steamed in water, preserving its tender texture and mild flavor. Main ingredient is silver cod, seasoned with scallions and ginger, without additional ingredients, highlighting its natural taste.- Fried Eggplant and Tofu with JuiceFried eggplant and tofu with juice, a savory dish combining crispy texture and rich flavor.
Aromatic Roasted BeefPremium beef is marinated and slowly roasted at low temperature, resulting in a crispy exterior and juicy interior. Main ingredients include beef brisket or shoulder, seasoned with scallions, ginger, cooking wine, soy sauce, and spices.
Cod SteakCod steak is made from fresh cod fillet, marinated and pan-seared to a crispy exterior and tender interior, served with a hint of lemon for freshness.
Foie Gras ChawanmushiFoie gras chawanmushi is a steamed dish primarily made with foie gras and eggs. The foie gras is finely chopped and mixed with beaten egg liquid, along with appropriate seasonings. The mixture is poured into tea bowls and steamed over water until set. The finished dish has a delicate, smooth texture with rich layers of flavor.
Black Pork Xijing RoastA dish featuring premium black pork, marinated and slowly roasted to perfection, with a crispy exterior and tender interior, served with a rich special sauce.