Qiandang Garden (Suojie Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 115, Suo Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Suo Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable Stewed Pork Intestines, Garlic Shrimp with Vermicelli, Golden Soup Mussels with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 115, Suo Street
- Popular dishes: Pickled Vegetable Stewed Pork Intestines, Garlic Shrimp with Vermicelli, Golden Soup Mussels with Vermicelli, Nanjing Double Stinky Pot, Braised Pig Trotters with Soybeans
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Dishes
Pickled Vegetable Stewed Pork IntestinesPickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
Garlic Shrimp with VermicelliGarlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
Golden Soup Mussels with VermicelliA Chinese dish featuring mussels cooked in a golden broth with vermicelli, known for its rich flavor and tender texture.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.