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Naya Korean Food

韩式料理 · ⭐ 3.9

No. 242 Qiaolin Road

Dishes

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  Happy Army Noodle Hot Pot

  A flavorful Korean-style hot pot featuring ramen noodles, sausages, spam, kimchi, and vegetables simmered in a spicy sauce base.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stone Pot Pork Belly Rice

  Stone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
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  Octopus and Beef Hot Pot

  A fusion dish featuring fresh octopus and tender beef, simmered with vegetables in a savory sauce for rich, satisfying flavors.
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  Cheese Pork Ribs Pot

  Pork ribs marinated and slow-cooked with cheese sauce, resulting in tender meat and a rich, melty cheese topping.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Spicy Stewed Chicken Feet Pot

  A spicy stew featuring chicken feet simmered with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat and rich broth.
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  Korean Iced Noodles

  Korean Iced Noodles is a cold noodle dish made with noodles, beef, cucumber, egg, and other ingredients. The noodles are cooked and then cooled in water, then mixed with seasonings and side dishes. It has a refreshing taste and is suitable for summer.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Seaweed Soup

  A traditional Korean soup made with seaweed, tofu, and meat or seafood, simmered in a savory broth.
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  Kimchi Ramen

  A spicy Korean instant noodle dish made with chili-based broth, wheat noodles, and vegetables, often served with meat or egg.
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  Seoul-style Fried Chicken

  Seoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.

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