Xiao Yu烧 Sunshine Kitchen (Zhongfa · Impression Wai Tan Store)
Sichuan cuisine · ⭐ 3.9
Connecting Structure, Floors 1–2, Buildings 1, 2 and 5, Shuian Lido City Phases I & II, at the intersection of the south side of Pandun Road and the east side of Linpu Road (within the Pilot Free Trade Zone)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Connecting Structure, Floors 1–2, Buildings 1, 2 and 5, Shuian Lido City Phases I & II, at the intersection of the south side of Pandun Road and the east side of Linpu Road (within the Pilot Free Trade Zone). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hakka Mei Cai Chicken Feet, Happy Sour Fish Soup, Oyster and Egg Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Connecting Structure, Floors 1–2, Buildings 1, 2 and 5, Shuian Lido City Phases I & II, at the intersection of the south side of Pandun Road and the east side of Linpu Road (within the Pilot Free Trade Zone)
- Popular dishes: Hakka Mei Cai Chicken Feet, Happy Sour Fish Soup, Oyster and Egg Stir-fry, Minced Pork with Eggplant Stew, Dried Lettuce with Preserved Meat Stir-fry
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Dishes
Hakka Mei Cai Chicken FeetA Hakka-style dish featuring chicken feet braised with preserved mustard greens, resulting in tender, savory bites with a subtle sweetness.
Happy Sour Fish SoupFresh black fish stewed in a spicy sour broth with fermented vegetables and tomatoes, creating a tangy and flavorful dish.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.