Wang Wang Dumplings
小吃快餐 · ⭐ 3.4
Opposite (diagonally across from) Industrial and Commercial Bank of China Longkou Branch, Zhenxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Industrial and Commercial Bank of China Longkou Branch, Zhenxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bohai Bay Abalone, Beef Dumplings, Fish-Flavored Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite (diagonally across from) Industrial and Commercial Bank of China Longkou Branch, Zhenxing Middle Road
- Popular dishes: Bohai Bay Abalone, Beef Dumplings, Fish-Flavored Shredded Pork, Fresh Shrimp and Mushroom Meat Dumplings
China trip · China travel
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Dishes
Bohai Bay AbaloneFresh abalone from the Bohai Bay, stir-fried with ginger, garlic, and scallions in a savory broth for a delicate and rich flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Shrimp and Mushroom Meat DumplingsA delicacy made with fresh shrimp, mushrooms, and pork, steamed or pan-fried into a savory dumpling with a tender wrapper.