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Hong Kong Witry Tea Restaurant (Xiaobailou Music Hall Branch)

Cantonese cuisine · ⭐ 4.5

No. 22, Kaifeng Road, Xiaobailou

Dishes

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  Signature Hong Kong Milk Tea

  A rich and smooth milk tea made with black tea and fresh milk, traditionally filtered through a cotton cloth for a silky texture.
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  Signature Honey Glazed Teppanyaki Barbecue Pork

  Marinated pork shoulder grilled on a hot plate and glazed with a sweet honey sauce, resulting in a tender and flavorful dish.
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  Signature Fresh Shrimp Wonton Noodles

  Signature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Milk Foam French Toast

  Lau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
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  Special Fresh Shrimp Crispy Rice Noodle Roll

  A specialty dish featuring fresh shrimp and crispy rice noodle rolls, with tender shrimp and a delicate sauce for a satisfying bite.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Premium Fresh Shrimp Wonton Noodles

  A classic Hong Kong-style dish featuring fresh shrimp dumplings served in a savory broth with handmade noodles, known for its delicate flavor and tender texture.
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  Fresh Shrimp and Glass Noodle Rolls

  Fresh shrimp and soaked bamboo skin are rolled together, filled with minced shrimp mixed with seasonings, then steamed or pan-fried. The outer layer is chewy, the filling tender and flavorful.

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