Haochilao Guokui (Train Station Branch)
小吃快餐 · ⭐ 3.7
No. 92, Jingyi Road and Weisan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Jingyi Road and Weisan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sweet Soy Milk, Master Kong Rock Sugar Pear Canned, Guaiwei Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 92, Jingyi Road and Weisan Road
- Popular dishes: Original Sweet Soy Milk, Master Kong Rock Sugar Pear Canned, Guaiwei Guokui, Puli Si Pure Water, Mei Cai Guo Kui
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Dishes
Original Sweet Soy MilkOriginal sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Puli Si Pure WaterPuli Si Pure Water is a bottled drinking water, mainly composed of natural sources, processed through multiple filtration and sterilization steps to ensure clear and safe water. No flavoring agents or ingredients are added.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Soybean and Red Date Soy MilkA nutritious soy milk made from soybeans and red dates, smooth in texture and naturally sweet.
Mushroom Pocket BreadA Chinese pastry made with flour and fresh mushrooms, baked until golden and crispy, offering a savory filling inside a flaky crust.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.