Wu Kong Tea & Lang Kong Coffee (Guogou Plaza Branch)
咖啡 · ⭐ 4.2
LB1-005A-005B, B1 Floor, Guogou Plaza, No. 199, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at LB1-005A-005B, B1 Floor, Guogou Plaza, No. 199, Changjiang West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Osmanthus Rice Wine Latte, Longjing Cold Brew Latte, White Peach Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.2
- Address: LB1-005A-005B, B1 Floor, Guogou Plaza, No. 199, Changjiang West Road
- Popular dishes: SOE Osmanthus Rice Wine Latte, Longjing Cold Brew Latte, White Peach Delight, Green Wonderland, Golden Milk Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SOE Osmanthus Rice Wine LatteA coffee-based drink blended with sweet osmanthus rice wine and milk, offering a smooth, fragrant, and subtly sweet taste.
Longjing Cold Brew LatteA creative drink blending tea and coffee, made with Longjing tea infusion, milk, and espresso for a smooth, layered flavor.
White Peach DelightA dessert made with fresh white peaches, gently simmered with rock sugar and water for a sweet, refreshing taste.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Golden Milk CustardA traditional Chinese dessert made by slowly cooking milk with sugar and egg whites, resulting in a smooth, rich, and sweet custard.