Chaozhou Wenji Clay Pot Rice with Seafood (Pingshan Store)
Cantonese cuisine · ⭐ 3.5
No. 1-2, Lixin East Road, Pingshan Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Lixin East Road, Pingshan Community, Pingshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-dressed kelp, Shrimp and Crab Rice Porridge (Single Serving), Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1-2, Lixin East Road, Pingshan Community, Pingshan Subdistrict
- Popular dishes: Cold-dressed kelp, Shrimp and Crab Rice Porridge (Single Serving), Braised Dish Platter, Stir-Fried Flower Crab with Ginger and Scallion, Puning Fried Tofu
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Shrimp and Crab Rice Porridge (Single Serving)A single-serving rice porridge made with fresh shrimp and crab, gently simmered for a rich, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Freshly Cooked Clay Pot Rice PorridgeA traditional Cantonese dish made by slow-cooking rice with ingredients like seafood, meat, or vegetables in a clay pot for a rich, comforting flavor.