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SaladJohn Salad Maker (Kaidi 1818 Store)

Western cuisine · ⭐ 4.2

No. 109 Zhongbei Road, B1 Floor, Unit 61, CapitaLand 1818 Plaza (next to Yinjian Xiaomian)

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Red Dragon Fruit

  Red-fleshed dragon fruit is a dessert made primarily with fresh red-fleshed dragon fruit. The preparation is simple: cut the dragon fruit open, scoop out the flesh with a spoon while keeping the shell intact, then cut the flesh into uniform small pieces and return them to the shell for serving.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Mango Shrimp Salad

  A refreshing salad featuring succulent shrimp and sweet mango, tossed with fresh greens and a tangy dressing.
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  Imported Crab Stick

  Imported crab stick made from premium crab meat, finely processed into tender strips, commonly used in salads, sushi, or stir-fries to enhance seafood flavor.
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  Pan-Seared Chicken Breast

  Chicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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