Si Dao Kou Shui Seafood Market
鱼鲜 · ⭐ 3.9
No. 1, Sidaokou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Sidaokou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Fresh Salmon, Live Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1, Sidaokou Road
- Popular dishes: Norwegian Salmon, Fresh Salmon, Live Crab, Seafood Market, Fresh Live Crab with Full Yellow
China trip · China travel
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Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Fresh SalmonFresh salmon is cleaned and sliced thickly or in small pieces, served raw or gently pan-seared. Commonly enjoyed with lemon juice, mustard, or soy sauce, or seasoned with salt and black pepper then grilled.
Live CrabLive crabs are prepared using fresh crabs, typically cleaned and steamed to preserve their natural flavor. Some recipes add ginger and scallions to reduce fishiness and enhance aroma.
Seafood MarketSeafood market is a dish featuring various seafood as main ingredients, such as shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Fresh Live Crab with Full YellowFresh large crabs steamed to preserve their natural flavor. Main ingredient: large crab;辅料: ginger slices and scallions for aroma and to reduce fishy taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh Giant River PrawnFresh large基围虾 are selected from freshly caught shrimp, deveined and留尾, washed in clean water, then marinated with ginger slices and cooking wine before being steamed or blanched to preserve their tender texture.
Fresh ScallopFresh scallops are prepared using live scallops, cleaned and cooked simply by steaming, boiling, or light pan-frying to preserve their natural flavor.
Fresh ClamFresh clams are stir-fried with garlic and ginger, preserving their natural freshness and flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.