Yumu Lou (Hanzhongmen Avenue Store)
江浙菜 · ⭐ 4.8
No. 7, Shengqi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Shengqi Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Salmon Sashimi, Hello Crispy Chicken (Half), Stewed Chicken with Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 7, Shengqi Street
- Popular dishes: Chilled Salmon Sashimi, Hello Crispy Chicken (Half), Stewed Chicken with Turtle, Fish Head Hot Pot, Huaiyang Handmade Soft Tails
China trip · China travel
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Dishes
Chilled Salmon SashimiFresh salmon slices chilled to perfection, served with mustard soy sauce or lemon for a refreshing and delicate taste.
Hello Crispy Chicken (Half)Half a crispy chicken leg, marinated and deep-fried to golden perfection with a crunchy exterior and juicy interior.
Stewed Chicken with TurtleStewed chicken and turtle simmered together, resulting in a rich, savory dish with tender meat and soft texture.
Fish Head Hot PotA richly flavored dish made by slow-cooking a fish head with tofu and other ingredients in a clay pot, resulting in a creamy, savory broth.
Huaiyang Handmade Soft TailsHuaiyang Handmade Soft Tails is a traditional Huaiyang dish, mainly made with pork intestines. It is processed through cleaning, boiling, and frying steps. The texture is soft, and the taste is delicious, making it a classic in the Huaiyang cuisine.
Charcoal-Grilled Lamb RibsPremium lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
Ecological Reservoir Flower Carp Braised Chicken FeetEcological Reservoir Flower Carp Braised Chicken Feet is a dish made with flower carp from an ecological reservoir and chicken feet, cooked by stewing. The texture is tender and the flavor is rich.
Steamed Duck Tongue and Frog PotA dish featuring fresh duck tongues and frogs, steamed in a special sauce to enhance flavor and tenderness.
Premium Beijing Roast DuckA premium Peking duck, carefully roasted to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Old Braised Tofu Chicken PotA hearty dish made with tofu chicken simmered in a rich, aged braising sauce, resulting in a deeply flavorful and tender texture.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Gongfu Fish HeadA flavorful fish head dish made with fresh fish head, seasoned with a secret sauce and spices, slow-cooked to perfection.
Fish满楼 Handmade Lion's HeadA dish made from a blend of pork and fish meat, hand-formed into large balls and slowly stewed for tender, rich flavor.
Black Pepper Beef Eye CubesA Chinese dish made with beef eye cubes stir-fried in a black pepper sauce, known for its tender texture and aromatic flavor.