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Taste Fish Fresh Green Pepper Spicy Grilled Fish (Tonghe Jinbo Plaza Store)

Sichuan cuisine · ⭐ 4.4

Shop 407, 4th Floor, Building A, Jinbo Plaza, No. 1 Tonghe Avenue

Dishes

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  Crunchy Toe Delight

  Fried pig or chicken toes with a crispy texture and spicy sauce, a popular appetizer.
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  Energy Sakura Yogurt Drink

  A refreshing drink made from fresh sakura blossoms and probiotic yogurt, offering a light sour-sweet flavor and promoting gut health through fermentation.
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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Floating Wave Fish

  A delicate dish made with tender fish slices coated in egg white and starch, quickly cooked in hot oil and served in a savory sauce, resembling a floating figure on waves.
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  Sichuan-style Fish with Tofu Cubes

  Four pieces of tofu-style Chongqing grilled fish made with fresh carp, marinated and grilled, served with tofu, potatoes, lotus root, bamboo shoots, and a special Chongqing-style sauce.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Chongqing Spicy Chicken Noodles

  Cold noodles with shredded chicken, dressed in a spicy Sichuan red oil sauce, topped with garlic, scallions, and peanuts.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Numbing Flavor

  A Sichuan-style dish made with fresh green peppers stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a crisp texture and numbing spiciness.
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  Fresh Green Pepper and Scallion Grilled Fish

  Fresh green pepper and scallion-flavored grilled fish is made with fresh green peppers and scallions as main ingredients. The fish is cleaned, marinated, and then grilled. During grilling, green peppers and scallion segments are added to allow the fish to absorb the aromatic flavors of scallions and the fresh fragrance of green peppers, resulting in a rich and flavorful dish.

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