Qiao Er Niang Rice Noodle Convenience Store (Beihu Changtai Branch)
小吃快餐 · ⭐ 3.2
Shop No. 116, Building 8, Changtai Zunfu, No. 18 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Building 8, Changtai Zunfu, No. 18 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Signature Fish King, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 116, Building 8, Changtai Zunfu, No. 18 Beihu North Road
- Popular dishes: Original Luosifen, Signature Fish King, Fermented soybean skin, Mang Fish Luosifen, Spicy Sour Sweet Potato Noodles
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Fish KingA signature dish featuring fresh carp simmered in a spicy and numbing sauce with secret spices, served with vegetables like bean sprouts and tofu.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Mang Fish LuosifenA flavorful twist on Luosifen, featuring fresh mang fish simmered in a spicy-sour broth, served with rice noodles and traditional toppings like pickled bamboo shoots and fried tofu.
Spicy Sour Sweet Potato NoodlesSpicy sour sweet potato noodles made with vinegar, chili, and garlic for a refreshing and tangy flavor.
Spicy Mango Fish Soup NoodlesSpicy mango fish soup noodles are made with fresh fish meat and mango, cooked in a specially prepared spicy broth. The golden-colored soup is tangy and spicy, with tender fish and sweet mango, offering rich flavor layers.
Fresh Fish Bone Vermicelli Soup with MangoA refreshing noodle soup made with fresh fish bones and mango, offering a sweet-sour taste and rich umami flavor.