Weixian Tang Da Chicken Pot (King of Chicken Boiled Pot)
Hot pot · ⭐ 3.7
No. 4, Longtang West 4th Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Longtang West 4th Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal Stew, Secret-Recipe Grilled Basa Fish, Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 4, Longtang West 4th Lane
- Popular dishes: Beef Offal Stew, Secret-Recipe Grilled Basa Fish, Chicken Stew, Goose Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Secret-Recipe Grilled Basa FishFresh basa fillets marinated in a secret sauce and slow-grilled to perfection, resulting in a crispy exterior and tender, flavorful interior.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Goose StewGoose stew is made with fresh goose meat and aromatic spices, slowly simmered to tender perfection.